McDonald's
Position Overview
Shift Manager – Independent Franchisee Restaurant
Responsibilities Shift Managers lead shifts each week, ensuring customers receive fast, accurate, friendly service. Key duties include:
Planning and staffing for each shift.
Monitoring shift performance and maintaining McDonald’s standards for quality, service, and cleanliness.
Managing crew and supervising other managers during the shift.
Monitoring safety, security, and profitability.
Communicating with the next Shift Manager to help prepare for the next shift.
Specific Responsibilities for Shift Manager
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications
Minimum 18 years old.
Previous leadership experience preferred, ideally within restaurant, retail, or hospitality environment.
Strong teamwork and flexible schedule. Passion for fast‑paced environment.
Benefits and Opportunities
College tuition assistance.
Valuable job training.
Flexible schedule.
Opportunities for advancement within the franchise.
Employment Details • Seniority level: Mid‑Senior level • Employment type: Full‑time • Job function: Management and Manufacturing • Industry: Restaurants
Location and Compensation Woodland Park, CO – $21.00–$34.00 per hour.
Legal Notice This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer responsible for employment matters.
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Responsibilities Shift Managers lead shifts each week, ensuring customers receive fast, accurate, friendly service. Key duties include:
Planning and staffing for each shift.
Monitoring shift performance and maintaining McDonald’s standards for quality, service, and cleanliness.
Managing crew and supervising other managers during the shift.
Monitoring safety, security, and profitability.
Communicating with the next Shift Manager to help prepare for the next shift.
Specific Responsibilities for Shift Manager
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications
Minimum 18 years old.
Previous leadership experience preferred, ideally within restaurant, retail, or hospitality environment.
Strong teamwork and flexible schedule. Passion for fast‑paced environment.
Benefits and Opportunities
College tuition assistance.
Valuable job training.
Flexible schedule.
Opportunities for advancement within the franchise.
Employment Details • Seniority level: Mid‑Senior level • Employment type: Full‑time • Job function: Management and Manufacturing • Industry: Restaurants
Location and Compensation Woodland Park, CO – $21.00–$34.00 per hour.
Legal Notice This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer responsible for employment matters.
#J-18808-Ljbffr