Shift Leader: Flexible Hours, Daily Pay, Path to Ownership

A fast-casual restaurant chain in St. Louis seeks team members to serve guests, manage food prep, and ensure a positive dining experience. Responsibilities include opening and closing tasks, maintaining food safety, and ensuring excellent guest service. Ideal candidates are at least 21 years old, possess strong communication and leadership skills, and thrive in a fast-paced environment. Join a team dedicated to creating meaningful connections over Mediterranean-inspired cuisine and enjoy flexible working hours. #J-18808-Ljbffr