Vegetable Prep Supervisor - Lead Kitchen Team (NYC)

A leading hospitality company is seeking a Vegetable Preparation Supervisor for its New York team. The role involves supervising the vegetable preparation team, ensuring tasks are completed efficiently, and training team members on food safety procedures. Candidates should have at least 3 years of vegetable preparation experience and 1 year in a leadership role. The position offers a competitive salary between $65,000 and $75,000 annually along with complimentary meals and career development opportunities. #J-18808-Ljbffr