Kitchen Supervisor: Lead High-Volume, Quality Service

A healthcare organization in New York is looking for a Cook Supervisor to lead kitchen operations in a bustling environment. The role involves preparing food, maintaining cleanliness and standards, and managing staff effectively. Ideal candidates should have at least 2 years of restaurant experience, demonstrate strong leadership, and possess a passion for hospitality. Full-time position offers competitive pay ranging from $40,000 to $50,000 annually. #J-18808-Ljbffr