H-E-B
San Antonio 31 Seafood - Perishables Rep - Part-Time
H-E-B, San Antonio, Texas, United States, 78208
San Antonio 31 Seafood - Perishables Rep - Part‑Time at H‑E‑B. Join to apply.
1 week ago – be among the first 25 applicants.
Responsibilities H‑E‑B seeks energetic partners who enjoy hard work and fun while providing top‑quality customer service. No matter your background, we welcome you to a community where people come first.
As a Perishable Representative, you will:
Provide a well‑stocked and well‑maintained department, delivering superior customer service.
Prepare, package, and merchandise fresh products daily while maintaining all department and food‑safety standards.
Serve as a future “Owner” in the company, committing to hard work, quality focus, and excellent customer service.
Customer Service
Provide superior customer service.
Take orders from customers by telephone or in person.
Answer customer questions regarding products and assist with selections.
Food Service
Prepare, package, and merchandise fresh products.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandise product effectively.
Use suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment.
Complies with H‑E‑B food‑safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas
Peels, cuts, and chops fresh fruits and vegetables.
Prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
Designs floral arrangements; provides a variety of fresh, quality products.
Designs and executes merchandising programs.
Tracks seasonal record when appropriate.
Market
Cuts, trims, and prepares meat for service meat counter and self‑service counter.
Ensures proper product rotation and storage.
Maintains coolers and freezers.
Weighs, prices, and packages selections.
Operates power meat prep and process equipment.
Produce
Stocks and rotates product to ensure freshness.
Assists floral department when needed.
Communicates product knowledge to customers by explaining and providing samples.
Cuts, wraps, and prices produce to be placed on sales floor.
Maintains signing program.
Seafood
Knowledgeable about various fish and shellfish.
Weighs, prices, and packages selections.
Maintains coolers and freezers.
Do You Have
HEART FOR PEOPLE – commitment to work hard to make sure people come first.
HEAD FOR BUSINESS – a strong sense of how what you do affects our customers and our success.
PASSION FOR RESULTS – initiative to step up and do what needs doing.
We Are Looking For
A high school diploma and customer‑service and communication skills.
Ability to work in a fast‑paced environment.
What Is Your Background?
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Do You Have What It Takes to Be a Fit as an H‑E‑B Perishable Representative?
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Can You...
Function in a fast‑paced, retail environment.
Work with customers, staying attentive to their needs.
Perform the following, based on your department.
Market
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, at knee, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine‑motor movements.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate the ability to lift 90 lbs and manage in excess of 90 lbs.
Seafood
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull with arms, grasp.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, knees, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine‑motor movements, cervical flexion.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate the ability to lift 50 lbs and manage in excess of 50 lbs.
Measurements: Constantly – 5.5+ hours per 8‑hour day; Frequently – 2.5–5.5 hours; Occasionally – 0–2.5 hours.
Partners’ responsibility to never lift beyond their safe lifting limit; break heavy items into manageable components or seek assistance.
Seniority Level Entry level
Employment Type Part‑time
Job Function Other
Industries Retail
#J-18808-Ljbffr
1 week ago – be among the first 25 applicants.
Responsibilities H‑E‑B seeks energetic partners who enjoy hard work and fun while providing top‑quality customer service. No matter your background, we welcome you to a community where people come first.
As a Perishable Representative, you will:
Provide a well‑stocked and well‑maintained department, delivering superior customer service.
Prepare, package, and merchandise fresh products daily while maintaining all department and food‑safety standards.
Serve as a future “Owner” in the company, committing to hard work, quality focus, and excellent customer service.
Customer Service
Provide superior customer service.
Take orders from customers by telephone or in person.
Answer customer questions regarding products and assist with selections.
Food Service
Prepare, package, and merchandise fresh products.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandise product effectively.
Use suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment.
Complies with H‑E‑B food‑safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas
Peels, cuts, and chops fresh fruits and vegetables.
Prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
Designs floral arrangements; provides a variety of fresh, quality products.
Designs and executes merchandising programs.
Tracks seasonal record when appropriate.
Market
Cuts, trims, and prepares meat for service meat counter and self‑service counter.
Ensures proper product rotation and storage.
Maintains coolers and freezers.
Weighs, prices, and packages selections.
Operates power meat prep and process equipment.
Produce
Stocks and rotates product to ensure freshness.
Assists floral department when needed.
Communicates product knowledge to customers by explaining and providing samples.
Cuts, wraps, and prices produce to be placed on sales floor.
Maintains signing program.
Seafood
Knowledgeable about various fish and shellfish.
Weighs, prices, and packages selections.
Maintains coolers and freezers.
Do You Have
HEART FOR PEOPLE – commitment to work hard to make sure people come first.
HEAD FOR BUSINESS – a strong sense of how what you do affects our customers and our success.
PASSION FOR RESULTS – initiative to step up and do what needs doing.
We Are Looking For
A high school diploma and customer‑service and communication skills.
Ability to work in a fast‑paced environment.
What Is Your Background?
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Do You Have What It Takes to Be a Fit as an H‑E‑B Perishable Representative?
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Can You...
Function in a fast‑paced, retail environment.
Work with customers, staying attentive to their needs.
Perform the following, based on your department.
Market
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, at knee, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine‑motor movements.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate the ability to lift 90 lbs and manage in excess of 90 lbs.
Seafood
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull with arms, grasp.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, knees, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine‑motor movements, cervical flexion.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate the ability to lift 50 lbs and manage in excess of 50 lbs.
Measurements: Constantly – 5.5+ hours per 8‑hour day; Frequently – 2.5–5.5 hours; Occasionally – 0–2.5 hours.
Partners’ responsibility to never lift beyond their safe lifting limit; break heavy items into manageable components or seek assistance.
Seniority Level Entry level
Employment Type Part‑time
Job Function Other
Industries Retail
#J-18808-Ljbffr