Dining Services Lead — Food Operations Supervisor

A higher education dining service provider is seeking a Food Unit Lead to coordinate food service activities at Radford University. The role requires previous supervisory experience in culinary environments and involves overseeing meal preparation, ensuring quality service and timely meal delivery. Candidates should be open to varying shifts, including weekends and nights, with a pay range of $17.30–$19.30 per hour. Benefits include health insurance, retirement plans, and development opportunities. #J-18808-Ljbffr