Oceanfront High-Volume GM: Lead from the Floor at Peak

A leading hospitality group in Virginia Beach is seeking an experienced General Manager to oversee operations at a high-volume oceanfront restaurant. This role demands a proven restaurant operator capable of thriving in a fast-paced, seasonal environment with peak business during summer and holidays. Responsibilities include managing P&L, hiring and training staff, and maintaining service standards. Competitive salary and advancement opportunities available. #J-18808-Ljbffr