The Indigo Road Hospitality Group
Base pay range
$15.00/hr - $15.00/hr
Hospitality Starts Here Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it’s a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you’ll best take care of our guests. It’s working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE As a Maitre D, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guest’s seating specifications are met (if possible of course).
Responsibilities
Responsible for taking reservations using the online reservations system in OpenTable
Warmly and graciously greet all guests upon arrival and thank guests as they leave
When seating is limited, provide guests with estimated waiting time, notify party when a table becomes available and accommodate special seating requests for all when possible
Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed
Requirements
Minimum 3 years host, maitre d' or other high-touch service team experience (management, service, bartender)
Availability including nights, weekends, and holidays
Excellent verbal and written communication
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
Equal Employment Opportunity The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Hospitality Starts Here Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it’s a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you’ll best take care of our guests. It’s working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE As a Maitre D, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guest’s seating specifications are met (if possible of course).
Responsibilities
Responsible for taking reservations using the online reservations system in OpenTable
Warmly and graciously greet all guests upon arrival and thank guests as they leave
When seating is limited, provide guests with estimated waiting time, notify party when a table becomes available and accommodate special seating requests for all when possible
Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed
Requirements
Minimum 3 years host, maitre d' or other high-touch service team experience (management, service, bartender)
Availability including nights, weekends, and holidays
Excellent verbal and written communication
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
Equal Employment Opportunity The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr