Seasonal Dining Room Supervisor — Rocky Mountain Park

A top hospitality provider is seeking a Food & Beverage - Employee Dining Room Supervisor in Rocky Mountain National Park. Responsibilities include overseeing kitchen operations, ensuring food quality, and managing a small culinary staff. The position is full-time and seasonal, with a pay rate of $20.35/hour. Ideal candidates should have supervisory experience and be ServSafe certified. Join a team that shares a passion for delivering exceptional service in a breathtaking environment. #J-18808-Ljbffr