Seasonal Dining Room Cook — Live in RMNP

A hospitality management company is looking for a Cook Intermediate for their employee dining room in Rocky Mountain National Park. This full-time seasonal role involves food preparation, cooking, and maintaining cleanliness in a high-altitude kitchen. Candidates should have previous cooking experience and be familiar with safety standards like ServSafe and HACCP. The position offers a unique opportunity to work in a beautiful natural setting, with additional perks including discounts and free park passes. #J-18808-Ljbffr