Restaurant Shift Supervisor — Multi-Unit Ops

A leading food service company is seeking a Manager I to assist in executing restaurant management operations. This role involves supervising day-to-day activities, ensuring compliance with health and safety standards, and managing staff workflow. Candidates should have at least 2 years in food and beverage and customer service, with some supervisory experience. The position is based at Savannah Airport with a pay range of $18.28 to $20.31 per hour. #J-18808-Ljbffr