Multi-Unit Restaurant Shift Manager

A leading hospitality company seeks aManager II to oversee restaurant operations at Charlotte Airport. Responsibilities include supervising staff, ensuring compliance with safety standards, and operating cash registers. Candidates must have at least 4 years of food and beverage experience and 2 years in a supervisory role. This position offers benefits like health insurance and paid time off, with a competitive salary range of $21.73 to $24.14 per hour. #J-18808-Ljbffr