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Vaco

Continuous Improvement Manager (Manufacturing)

Vaco, Swedesboro, New Jersey, us, 08085

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Client: Nationally Known Food Manufacturer/Distributer Role: Continuous Improvement Manager Salary: $120,000-$140,000 Perm Fully Onsite

Location: Swedesboro, New Jersey

Bilingual in Spanish is highly preferred

Responsibilities

A leading food manufacturer is seeking a

Continuous Improvement Manager

to lead and sustain operational excellence initiatives within one of its key production facilities. This role is instrumental in driving process improvements, cost savings, and performance enhancements across manufacturing operations.

The ideal candidate is both strategic and hands‑on, with a strong background in Lean, Six Sigma, and change management methodologies. This position offers the opportunity to lead cross‑functional initiatives, implement sustainable systems, and build a culture of continuous improvement.

Lead and champion the facility's

Operational Excellence

and

Continuous Improvement

initiatives

Establish and monitor

process controls

to support operational consistency, efficiency, and adherence to food safety and quality standards

Identify and resolve

production, manufacturing, and maintenance challenges

by analyzing performance data and driving root‑cause problem‑solving

Implement

digital tools and systems

to streamline data collection and reduce manual paperwork

Manage the

plant cost‑savings program , including ideation, prioritization, and tracking of key projects

Oversee the development and enforcement of

standard operating procedures (SOPs)

and work practices

Collaborate with

Training teams

to ensure job‑based skill development is aligned with key operational goals

Use

Lean, Six Sigma, TPM , and other CI tools to drive efficiencies across all departments

Mentor and develop a team of

CI/process‑focused professionals

to support ongoing improvement initiatives

Manage

small‑scale capital or equipment optimization projects

aimed at increasing productivity

Partner with cross‑functional departments to align improvement efforts with company‑wide objectives

Qualifications

Bachelor's degree in Engineering, Operations, Business, or related field

4–10 years of experience in manufacturing operations or continuous improvement roles

Proven experience implementing

Lean, Six Sigma, or TPM methodologies

Strong understanding of

GMPs, food safety , and quality systems in a regulated environment (e.g., SQF)

Proficiency in

Microsoft Office Suite

(Excel, PowerPoint, Word); experience with

SAP

is a plus

Excellent communication, facilitation, and

project management

skills

Ability to lead initiatives in a

fast‑paced, high‑pressure environment

Strong organizational and analytical skills with a focus on detail and accuracy

Bilingual in English and Spanish is preferred

Equal Employment Opportunity Vaco by Highspring is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, religion or creed, national origin, citizenship, age, disability, status as a veteran, union membership, ethnicity, gender, gender identity, gender expression, sexual orientation, marital status, political affiliation, or any other protected characteristics as required by federal, state or local law.

Vaco by Highspring and its parents, affiliates, and subsidiaries are committed to the full inclusion of all qualified individuals. As part of this commitment, Vaco by Highspring and its parents, affiliates, and subsidiaries will ensure that persons with disabilities are provided reasonable accommodations.

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