Team Leader: Fast-Paced Restaurant Leadership

A regional food service franchise seeks a Team Leader to inspire a positive team atmosphere while ensuring excellent guest experiences. Responsibilities include daily management, training staff, and creating a welcoming environment. Candidates must have at least 6 months of restaurant experience, a high school diploma or GED, and strong communication skills. The role requires physical activity and teamwork. Opportunities for advancement and benefits such as medical and 401(k) are offered. #J-18808-Ljbffr