Restaurant Ops Manager — Lead Teams & Elevate Standards

A popular fast-food chain in California is hiring an Operations Manager to support the Restaurant Leader in ensuring operational excellence. The role requires 3+ years of experience in restaurant management and a passion for customer service. Responsibilities include managing cash handling, ensuring compliance with company standards, and maintaining a clean environment. This position offers competitive pay and various benefits, including health insurance and tuition reimbursement. #J-18808-Ljbffr