Restaurant Ops Manager — Lead, Service & Standards

A leading fast-food restaurant chain is looking for an Operations Manager to support the Restaurant Leader in ensuring operational excellence and upholding standards. Responsibilities include managing cash handling, ensuring safety, and providing excellent customer service. The ideal candidate should have at least 3 years of management experience in a restaurant or retail setting. The role offers competitive pay and benefits, including health insurance, paid time off, and a 401(k) plan. #J-18808-Ljbffr