Executive Chef: Menu Innovator & Kitchen Leader

A leading hospitality company in Atlanta is seeking a talented Executive Chef to join their award-winning restaurant team. The Executive Chef will be responsible for creating and implementing menus, managing kitchen operations, and ensuring food quality. Applicants should have a passion for culinary arts, significant head chef experience, and strong leadership skills. This role offers competitive salary, medical benefits, and opportunities for growth within a dynamic environment. Relocation costs covered if moving from another state. #J-18808-Ljbffr