Executive Chef: Lead Culinary Excellence & Team Growth

A prominent hospitality brand in Texas is seeking an experienced Executive Chef to lead its culinary team. This role involves creating exceptional dining experiences, managing kitchen operations, and ensuring high standards of food quality. The ideal candidate will have a Bachelor's Degree in Culinary or Hospitality Management and 2+ years of experience as an Executive Chef. Perks include medical benefits, paid time off, and opportunities for professional growth within the organization. #J-18808-Ljbffr