Executive Chef — Lead Culinary Excellence & Team Growth

A renowned hotel in Nashville is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will oversee kitchen staff, develop exciting menus, and ensure top-notch food quality and presentation. With a minimum of 4 years in kitchen management and 5 years of cooking experience, this role requires a creative leader who can inspire teams to deliver exceptional dining experiences for guests. Ideal for a passionate culinary professional looking for a new challenge in a dynamic environment. #J-18808-Ljbffr