Coconino County Sheriff's Office (Patrol)
Community Dietitian, Registered Dietitian - Health and Human Services (1225)
Coconino County Sheriff's Office (Patrol), Flagstaff, Arizona, United States, 86004
Community Dietitian, Registered Dietitian - Health and Human Services (1225)
Nature of Work: Under direction performs work of considerable difficulty in nutrition therapy planning and implementation; performs related work as assigned. The ideal candidate must have strong communication skills, verbal and written, excellent organizational skills, attentive to detail, the ability to work with minimal supervision, be proficient with Microsoft Office Suite, and have experience managing schedules. Ability to use dietetic counseling skill as well as perform duties associated with the WIC paraprofessional staff; including nutrition assessment, participant-centered education and breastfeeding counseling; provide technical support and training to WIC staff as assigned. The ability to multitask and work through many interruptions and distractions as well as being flexible and able to collaborate with other internal programs and outside agencies are key attributes for a successful candidate.
THIS POSITION IS PART TIME (25 HOURS PER WEEK) AND CAN BE IN THE FLAGSTAFF OFFICE OR FULLY REMOTE.
Typical Duties
Plans and initiates nutritional therapy based upon client needs and clinical protocols
Works in coordination with the WIC Program Manager to supervise the operations of the WIC clinic to include program planning, implementing, monitoring, coordinating, evaluation, and direct service delivery
Monitors compliance with program assurances tied to federal, state, and local rules and regulations affecting the operation of the WIC program
Assesses nutrition status of clients in accordance with established standards
Provides high risk counseling and specialized baby formula authorization
Provides medical nutrition therapy and breastfeeding counseling for high-risk WIC clients
Facilitates nutrition education and training of program staff
Educates and counsels clients and families on nutritional issues, individually and in groups
Certifies clients for specific program benefits and services
Troubleshoots vendor complaints and compliance issues
Develops community contacts to provide outreach and referral to WIC program
Assists in the assessment of community health needs and the planning, developing and implementation of WIC related programs and services as assigned
Assists in WIC budget preparation and budget monitoring
Assists with grant preparation and submission
Assists with special projects
Performs related duties as required
Essential Functions Driving; working with and around others, co-workers, clients, agencies, etc.; working alone; dealing with interruptions; repetitive motion (hand/wrist) for computer input and driving; vision acuity (near/far); hearing and speech for ordinary conversation; touch/finger dexterity for computer work.
Minimum Qualifications
Bachelor's degree in community nutrition, dietetics or a related field and two years of experience in public health nutrition; OR
Associate degree in community nutrition, dietetics or a related field and three years of experience in public health nutrition; OR
Four years of experience in public health nutrition; OR
Any equivalent combination of education, training and experience which demonstrates the ability to perform the duties of the position.
Additional Requirements Must be currently registered as an American Dietetic Association (ADA), Registered Dietitian. This position is exempt from overtime. Note: Individuals in exempt classifications as part time employees may be classified as non-exempt per FLSA law regarding minimum weekly salary requirements. This position is safety sensitive.
Preferred Qualifications
Bilingual (English Spanish preferred).
Experience with Microsoft Office Suite and data entry skills.
At least one year of WIC and/or supervisory experience is preferred.
Ability to note in ADIME/SOAP format. IBCLC or CLC Certified preferred.
Knowledge, Skills and Abilities
Principals of normal and therapeutic nutrition, lifestyle and behavioral change
The relationship between cultural influences and public health nutrition
Educational principles and methods
Techniques used in analysis and evaluation of nutrition data
Ability To
Quickly and accurately assess a client's nutritional status, using standardized protocols
Develop, implement, and evaluate clinically and culturally appropriate nutritional interventions
Develop and present culturally relevant educational programs to individuals and groups
Work safely and support the culture of workplace safety
Establish and maintain effective working relationships with employees, other agencies, and the public
Follow written and verbal instructions
Communicate effectively verbally and in writing
Coconino County is an Equal Opportunity Employer.
AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.
Employee Benefits
Vacation/Annual Leave
Sick Leave
10 Holidays Per Year
Health Care Insurance
Dental Plan
Vision Plan
Group Life Insurance
Pre-Tax Deduction Plan
Sick Leave Conversion Plan
Personal Day Purchase Program
Vacation Sell Back Program
Tuition Reimbursement Program
Wellness Program
Long-Term Disability
Arizona State Retirement System
Employee Assistance Program
On-going Training Opportunities
Free bus transportation/EcoPass bus pass
Elective Coverage
Dependent Medical, Dental, and Vision
Supplemental Life (for employees & dependents)
Flexible Spending Account
Health Savings Account
Tax-deferred investment program
Accidental and Disability Insurance
Short Term Disability
Certification Requirements
Certification as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) by the Academy of Nutrition and Dietetics is required. Please provide your RD/RDN registration ID number and registration period.
IBCLC certification is preferred. Describe any certifications, formal breastfeeding education, training and/or personal experience working with breastfeeding mothers and infants.
Required Question
#J-18808-Ljbffr
THIS POSITION IS PART TIME (25 HOURS PER WEEK) AND CAN BE IN THE FLAGSTAFF OFFICE OR FULLY REMOTE.
Typical Duties
Plans and initiates nutritional therapy based upon client needs and clinical protocols
Works in coordination with the WIC Program Manager to supervise the operations of the WIC clinic to include program planning, implementing, monitoring, coordinating, evaluation, and direct service delivery
Monitors compliance with program assurances tied to federal, state, and local rules and regulations affecting the operation of the WIC program
Assesses nutrition status of clients in accordance with established standards
Provides high risk counseling and specialized baby formula authorization
Provides medical nutrition therapy and breastfeeding counseling for high-risk WIC clients
Facilitates nutrition education and training of program staff
Educates and counsels clients and families on nutritional issues, individually and in groups
Certifies clients for specific program benefits and services
Troubleshoots vendor complaints and compliance issues
Develops community contacts to provide outreach and referral to WIC program
Assists in the assessment of community health needs and the planning, developing and implementation of WIC related programs and services as assigned
Assists in WIC budget preparation and budget monitoring
Assists with grant preparation and submission
Assists with special projects
Performs related duties as required
Essential Functions Driving; working with and around others, co-workers, clients, agencies, etc.; working alone; dealing with interruptions; repetitive motion (hand/wrist) for computer input and driving; vision acuity (near/far); hearing and speech for ordinary conversation; touch/finger dexterity for computer work.
Minimum Qualifications
Bachelor's degree in community nutrition, dietetics or a related field and two years of experience in public health nutrition; OR
Associate degree in community nutrition, dietetics or a related field and three years of experience in public health nutrition; OR
Four years of experience in public health nutrition; OR
Any equivalent combination of education, training and experience which demonstrates the ability to perform the duties of the position.
Additional Requirements Must be currently registered as an American Dietetic Association (ADA), Registered Dietitian. This position is exempt from overtime. Note: Individuals in exempt classifications as part time employees may be classified as non-exempt per FLSA law regarding minimum weekly salary requirements. This position is safety sensitive.
Preferred Qualifications
Bilingual (English Spanish preferred).
Experience with Microsoft Office Suite and data entry skills.
At least one year of WIC and/or supervisory experience is preferred.
Ability to note in ADIME/SOAP format. IBCLC or CLC Certified preferred.
Knowledge, Skills and Abilities
Principals of normal and therapeutic nutrition, lifestyle and behavioral change
The relationship between cultural influences and public health nutrition
Educational principles and methods
Techniques used in analysis and evaluation of nutrition data
Ability To
Quickly and accurately assess a client's nutritional status, using standardized protocols
Develop, implement, and evaluate clinically and culturally appropriate nutritional interventions
Develop and present culturally relevant educational programs to individuals and groups
Work safely and support the culture of workplace safety
Establish and maintain effective working relationships with employees, other agencies, and the public
Follow written and verbal instructions
Communicate effectively verbally and in writing
Coconino County is an Equal Opportunity Employer.
AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.
Employee Benefits
Vacation/Annual Leave
Sick Leave
10 Holidays Per Year
Health Care Insurance
Dental Plan
Vision Plan
Group Life Insurance
Pre-Tax Deduction Plan
Sick Leave Conversion Plan
Personal Day Purchase Program
Vacation Sell Back Program
Tuition Reimbursement Program
Wellness Program
Long-Term Disability
Arizona State Retirement System
Employee Assistance Program
On-going Training Opportunities
Free bus transportation/EcoPass bus pass
Elective Coverage
Dependent Medical, Dental, and Vision
Supplemental Life (for employees & dependents)
Flexible Spending Account
Health Savings Account
Tax-deferred investment program
Accidental and Disability Insurance
Short Term Disability
Certification Requirements
Certification as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) by the Academy of Nutrition and Dietetics is required. Please provide your RD/RDN registration ID number and registration period.
IBCLC certification is preferred. Describe any certifications, formal breastfeeding education, training and/or personal experience working with breastfeeding mothers and infants.
Required Question
#J-18808-Ljbffr