Perishable Department Lead - Fresh, Efficient Store Ops

A leading retail chain seeks a candidate to manage the Perishable Departments, overseeing produce, meat, and dairy sections. Responsibilities include training team members on proper food handling, inventory management, and ensuring compliance with sanitation standards. Candidates should have retail experience and the ability to interpret documents and perform cash handling procedures. This is an opportunity to contribute to a vital area of the store, ensuring quality service and fresh products for customers. #J-18808-Ljbffr