Eating Disorders Treatment Center LLC
Registered Dietitian
Eating Disorders Treatment Center LLC, Albuquerque, New Mexico, United States, 87101
Position Overview
Dietitian II - Sr. Dietitian II: This is an intermediate-to-advanced level position in the Nutrition Department of the EDTC. This position requires the individual to work closely with all EDTC Employees, Management, and Clients while supporting the mission of the Company to provide clinical and nutritional counseling services to those in need. Employee will provide nutritional counseling in individual and group therapy settings. Employee may be assigned to provide research on issues or topics as required by Clinical Director or Director of Nutritional Services. Employee may be required to provide meal plan management for participants in group therapy programs and provide close supervision of clients participating in such programs as needed. This position is Full Time. Late afternoon and evening availability is required.
Job Functions
Develop and help clients implement effective meal planning to reach and maintain optimal nutrition status.
Provide individual nutrition therapy to clients and/or families on nutrition and dietetics.
Lead Nutritional Counseling Program Elements in Group Therapy Program Sessions, including both Intensive Outpatient and Day Treatment Level of Care Programs.
Assist Clinical Director or Director of Nutritional Services as needed in preparation of program materials, researching clinical treatment modalities, preparation of clinical session notes, etc., with regard to nutrition and dietetics.
Participate in maintenance of kitchen equipment, ensuring all food service protocols are in place, supervision of menus, and higher level of care meal distribution.
Position Requirements
Dietitian II: Master’s degree in nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. RD, 0-5 yrs experience
Dietitian III: Master’s degree in nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. RD, 6-10 yrs experience or 2-5yrs w/CEDS
Sr Dietitian I: Master’s degree in nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. RD, 11+yrs experience or 6-10yrs w/CEDS
Sr Dietitian II: Master’s degree in nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. RD, 11+yrs w/CEDS
Hold licensure and registration as a Dietitian by the Nutrition and Dietetic Practice Board of New Mexico and the Commission on Dietetic Registration, respectively.
Demonstrate a specific interest in working with those suffering from an eating disorder or related diagnosis.
Commitment to HIPAA Requirements and Company’s Implementation of such.
Excellent written and oral communication skills.
Willing and able to work as a part of team to achieve company objectives with regard to Client Counseling and Support.
Benefits
Flexible Schedule
Hybrid Work Location
Health benefits offered at 30 hours / week: 100% Employer-paid medical insurance; dental & vision insurance offered
Advancement Opportunities
Paid time off including vacation, sick, holiday, bereavement, and paid parental leave
Professional development assistance
Paid training
401K retirement plan w/ 3% employer contribution
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Job Functions
Develop and help clients implement effective meal planning to reach and maintain optimal nutrition status.
Provide individual nutrition therapy to clients and/or families on nutrition and dietetics.
Lead Nutritional Counseling Program Elements in Group Therapy Program Sessions, including both Intensive Outpatient and Day Treatment Level of Care Programs.
Assist Clinical Director or Director of Nutritional Services as needed in preparation of program materials, researching clinical treatment modalities, preparation of clinical session notes, etc., with regard to nutrition and dietetics.
Participate in maintenance of kitchen equipment, ensuring all food service protocols are in place, supervision of menus, and higher level of care meal distribution.
Position Requirements
Dietitian II: Master’s degree in nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. RD, 0-5 yrs experience
Dietitian III: Master’s degree in nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. RD, 6-10 yrs experience or 2-5yrs w/CEDS
Sr Dietitian I: Master’s degree in nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. RD, 11+yrs experience or 6-10yrs w/CEDS
Sr Dietitian II: Master’s degree in nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. RD, 11+yrs w/CEDS
Hold licensure and registration as a Dietitian by the Nutrition and Dietetic Practice Board of New Mexico and the Commission on Dietetic Registration, respectively.
Demonstrate a specific interest in working with those suffering from an eating disorder or related diagnosis.
Commitment to HIPAA Requirements and Company’s Implementation of such.
Excellent written and oral communication skills.
Willing and able to work as a part of team to achieve company objectives with regard to Client Counseling and Support.
Benefits
Flexible Schedule
Hybrid Work Location
Health benefits offered at 30 hours / week: 100% Employer-paid medical insurance; dental & vision insurance offered
Advancement Opportunities
Paid time off including vacation, sick, holiday, bereavement, and paid parental leave
Professional development assistance
Paid training
401K retirement plan w/ 3% employer contribution
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