Kitchen Director: Lead Craft, Events & Guest Experience

A leading indoor golf and entertainment venue seeks a Kitchen Manager to oversee culinary operations at its Coral Gables location. This role involves building and mentoring a high-performing kitchen team, ensuring quality and consistency in food preparation, and enhancing guest experiences. Qualified candidates will have at least 5 years of culinary leadership experience and a culinary degree or relevant certifications. The position offers competitive salary and benefits package, including health insurance, and requires availability for nights and weekends. #J-18808-Ljbffr