Daytime Sous Chef | Flexible Hours & Benefits

A prestigious culinary establishment in Nashville, TN is seeking a Daytime Sous Chef. This full-time role involves assisting the Executive Chef with kitchen operations, inventory management, and maintaining food quality. Candidates should have a high school diploma, four years of relevant food and beverage experience, and proficiency in kitchen tools and health regulations. The position offers opportunities for career advancement and includes benefits such as paid time off and health insurance. #J-18808-Ljbffr