Fine-Dining Sous Chef — Lead a High-End Kitchen

A leading culinary company in Nashville, TN is seeking a Sous Chef to manage kitchen operations and ensure a high standard of food quality. The ideal candidate will work closely with the Executive Chef, supervise culinary staff, and maintain a clean and efficient kitchen environment. Candidates should have at least two years of experience in a fast-paced setting and possess strong culinary and communication skills. This full-time position offers a competitive salary and opportunities for career growth. #J-18808-Ljbffr