Tam Tam
Job Details
Tam Tam is a Vietnamese Restaurant by Bad Juju (Double Luck, Over Under, Fratesi's) in Miami. With bright flavors, and a casual yet curated ambiance, Tam Tam has grown to be one of Miami's favorite restaurants for friendly get-togethers, elevated date nights, and everything in between.
Chef Tam Pham brings a menu with creative twists on regional Vietnamese cuisine with bright and zingy flavors that earned the restaurant Bib Gourmand awards in 2024 and 2025.
Overview Line Cook is a professional cook whose job is to produce and execute all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the Executive Chef.
Responsibilities
Set up and stock stations with all necessary supplies and ingredients
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, griddles, fryers
Assure that each item is cooked to the Chef and guest’s specifications
Running food to assigned tables and or bar when needed
Answer, report and follow executive chef’s instructions
Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, wok's, flat top griddles and refrigeration equipment both during and after service, NO EXCEPTIONS.
Stock inventory appropriately with clearly written label ( Date / Name )
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Assumes responsibility for quality, food safety / sanitation and timeliness of products served
Maintain a positive and professional approach with coworkers and customers, NO JERKS.
Perform other related duties as assigned by the management staff
Experience and Qualification
Previous kitchen, work experience or super chill with great attitude and work ethic
Accuracy, speed in executing assigned tasks, attention to detail, cleanliness and organization
Ability to Give and Take Constructive Feedback and Criticism.
Initiative
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Tam Tam is a Vietnamese Restaurant by Bad Juju (Double Luck, Over Under, Fratesi's) in Miami. With bright flavors, and a casual yet curated ambiance, Tam Tam has grown to be one of Miami's favorite restaurants for friendly get-togethers, elevated date nights, and everything in between.
Chef Tam Pham brings a menu with creative twists on regional Vietnamese cuisine with bright and zingy flavors that earned the restaurant Bib Gourmand awards in 2024 and 2025.
Overview Line Cook is a professional cook whose job is to produce and execute all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the Executive Chef.
Responsibilities
Set up and stock stations with all necessary supplies and ingredients
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, griddles, fryers
Assure that each item is cooked to the Chef and guest’s specifications
Running food to assigned tables and or bar when needed
Answer, report and follow executive chef’s instructions
Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, wok's, flat top griddles and refrigeration equipment both during and after service, NO EXCEPTIONS.
Stock inventory appropriately with clearly written label ( Date / Name )
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Assumes responsibility for quality, food safety / sanitation and timeliness of products served
Maintain a positive and professional approach with coworkers and customers, NO JERKS.
Perform other related duties as assigned by the management staff
Experience and Qualification
Previous kitchen, work experience or super chill with great attitude and work ethic
Accuracy, speed in executing assigned tasks, attention to detail, cleanliness and organization
Ability to Give and Take Constructive Feedback and Criticism.
Initiative
#J-18808-Ljbffr