Fine Dining Sous Chef — Lead Menu Innovation & Team

A prestigious private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine dining, a passion for creativity, and strong leadership skills. Responsibilities include managing kitchen operations, executing refined cuisine, and ensuring the highest food safety standards. Join the team to shape the future of fine dining in a high-end environment. #J-18808-Ljbffr