Fine-Dining Sous Chef — Banquets, Menu Innovation

A prestigious historic hotel in Richmond, VA is seeking a dedicated Sous Chef to lead its culinary team. This remarkable property provides refined dining experiences in its full-service restaurant and catering services. The Sous Chef will collaborate with the Executive Chef to maintain high standards and oversee daily operations. Candidates should have leadership experience in fine dining and expertise in menu development. The role offers a competitive salary, comprehensive healthcare, and a favorable PTO plan. #J-18808-Ljbffr