Executive Chef – High-Volume Indian Restaurant

Executive Chef – High-Volume Indian Restaurant Little Kitchen Help Ltd is committed to connecting companies with the right candidates. With over 20 years of experience in the hospitality industry, our team possesses in-depth knowledge and understanding of the field. We are passionate about addressing the needs of our clients and helping them achieve success. Our expertise ensures optimal matches between skilled professionals and growing businesses in the hospitality sector.

We are seeking an experienced

Executive Chef

for an upcoming

high-volume restaurant

in

New York City .

Requirements

Must be

currently based in New York

Strong leadership skills with the ability to manage and motivate large kitchen teams

Expertise in maintaining

consistent food quality

under high pressure

Experience with

menu planning, food costing, inventory control, and hygiene standards

Ability to work closely with ownership and senior management

Pre-opening experience

is a strong advantage

Responsibilities

Lead all kitchen operations from pre-opening through daily service

Recruit, train, and manage the culinary team

Ensure high standards of food quality, presentation, and consistency

Control food costs, labor costs, and kitchen efficiency

Maintain compliance with NYC health and safety regulations

Develop and execute menus suitable for high-volume service

This is an excellent opportunity for a chef looking to lead a major kitchen operation in New York.

Seniority level Mid-Senior level

Employment type Full-time

Job function Management and Manufacturing

Industries: Hospitality

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