Executive Chef — Launch-Ready, High-Impact Kitchen Leader

A leading restaurant group in Peoria is seeking an experienced Executive Chef to lead the culinary execution at a new concept blending music and dining. In this role, you will manage all back-of-house operations, collaborate with a consulting chef, and refine the menu based on performance and creativity. This position offers a salary range of $70,000 to $100,000, with benefits including bonuses and growth opportunities within the company. #J-18808-Ljbffr