Executive Pastry Chef – Luxury Hotel, Venice

A luxury hotel chain is seeking an Executive Pastry Chef to oversee pastry and bakery operations. You will lead menu innovation, manage a diverse team, and ensure high-quality desserts that enhance guest experiences. Ideal candidates will have a degree in Culinary Arts and 3–5 years of leadership experience in a luxury setting. This full-time role offers competitive salary and comprehensive benefits in a prestigious environment. #J-18808-Ljbffr