Lead Pastry Chef — Luxury Desserts & Menu Innovation

A luxury hotel chain in Miami is seeking a skilled Pastry Chef to lead the pastry team, manage menu planning, and ensure top-notch culinary quality. The role demands strong leadership and a keen eye for detail, along with a passion for creating desserts and pastries. Ideal candidates will have a degree in culinary arts or restaurant management and several years of experience in a high-end culinary setting. Join us to elevate our guest experiences with exceptional pastry creations. #J-18808-Ljbffr