The Valley Health System
EXECUTIVE CHEF (FT VARIED)
at
The Valley Health System
Join to apply for the EXECUTIVE CHEF role at The Valley Health System.
Job Description Responsible for daily operations of all food production activities for patients, cafeteria and catering. Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations. Involved with department performance improvement plan. Effectively communicates with department director on a daily basis.
Qualifications Shift:
FULL TIME VARIED
Education:
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required.
Experience:
Seven (7) to ten (10) years of progressively responsible food service administrative experience.
Technical Skills:
Computer proficiency to include word processing, spreadsheets and databases.
Other:
Knowledge of current regulatory standards such as JCAHO, Title 22, OBRA and local health departments. Must be able to demonstrate the knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Seniority level Director
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Referrals increase your chances of interviewing at The Valley Health System by 2x.
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at
The Valley Health System
Join to apply for the EXECUTIVE CHEF role at The Valley Health System.
Job Description Responsible for daily operations of all food production activities for patients, cafeteria and catering. Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations. Involved with department performance improvement plan. Effectively communicates with department director on a daily basis.
Qualifications Shift:
FULL TIME VARIED
Education:
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required.
Experience:
Seven (7) to ten (10) years of progressively responsible food service administrative experience.
Technical Skills:
Computer proficiency to include word processing, spreadsheets and databases.
Other:
Knowledge of current regulatory standards such as JCAHO, Title 22, OBRA and local health departments. Must be able to demonstrate the knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Seniority level Director
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Referrals increase your chances of interviewing at The Valley Health System by 2x.
#J-18808-Ljbffr