UHS Physician Careers
Executive Chef (Full Time, Varied)
Location: West Henderson Hospital, Henderson, Nevada
Salary: USD $58,000.00 - $77,000.00 per year (based on experience).
Job Description: Responsible for daily operations of all food production activities for patients, cafeteria and catering. Supervise food service employees to ensure all duties, including food production and sanitation requirements, are completed in a timely manner according to all local, state, and federal regulations. Participate in department performance improvement plan and effectively communicate with the department director on a daily basis.
Responsibilities
Daily operations of food production activities for patients, cafeteria and catering.
Supervision of food service employees, ensuring compliance with food production and sanitation requirements.
Complete all duties in a timely manner in accordance with local, state, and federal regulations.
Participate in department performance improvement plans.
Communicate effectively with department director daily.
Qualifications
Shift: Full Time, Varied.
Education: Associate’s of Arts in Culinary School or 5+ years experience as Executive Chef in hotel/healthcare setting.
Experience: 7 to 10 years of progressively responsible food service administrative experience.
Technical Skills: Computer proficiency including word processing, spreadsheets and databases.
Knowledge of regulatory standards such as JCAHO, Title 22, OBRA and local health departments.
Ability to provide care/service appropriate to the age of patients served on the assigned unit.
Benefits
Challenging and rewarding work environment.
Comprehensive education and training center.
Competitive compensation and generous paid time off.
Excellent medical, dental, vision and prescription drug plans.
401(K) with company match and discounted stock plan.
Career opportunities within VHS and UHS subsidiaries.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information via email. If you suspect a job posting or email mentions UHS or its subsidiaries, please contact us at https://uhs.alertline.com or 1-800-852-3449.
Pay Transparency To encourage pay transparency, promote pay equity, and comply with applicable laws, UHS and all subsidiaries provide wage or salary range information. Salary offers may be based on key factors such as education and related experience.
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Salary: USD $58,000.00 - $77,000.00 per year (based on experience).
Job Description: Responsible for daily operations of all food production activities for patients, cafeteria and catering. Supervise food service employees to ensure all duties, including food production and sanitation requirements, are completed in a timely manner according to all local, state, and federal regulations. Participate in department performance improvement plan and effectively communicate with the department director on a daily basis.
Responsibilities
Daily operations of food production activities for patients, cafeteria and catering.
Supervision of food service employees, ensuring compliance with food production and sanitation requirements.
Complete all duties in a timely manner in accordance with local, state, and federal regulations.
Participate in department performance improvement plans.
Communicate effectively with department director daily.
Qualifications
Shift: Full Time, Varied.
Education: Associate’s of Arts in Culinary School or 5+ years experience as Executive Chef in hotel/healthcare setting.
Experience: 7 to 10 years of progressively responsible food service administrative experience.
Technical Skills: Computer proficiency including word processing, spreadsheets and databases.
Knowledge of regulatory standards such as JCAHO, Title 22, OBRA and local health departments.
Ability to provide care/service appropriate to the age of patients served on the assigned unit.
Benefits
Challenging and rewarding work environment.
Comprehensive education and training center.
Competitive compensation and generous paid time off.
Excellent medical, dental, vision and prescription drug plans.
401(K) with company match and discounted stock plan.
Career opportunities within VHS and UHS subsidiaries.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information via email. If you suspect a job posting or email mentions UHS or its subsidiaries, please contact us at https://uhs.alertline.com or 1-800-852-3449.
Pay Transparency To encourage pay transparency, promote pay equity, and comply with applicable laws, UHS and all subsidiaries provide wage or salary range information. Salary offers may be based on key factors such as education and related experience.
#J-18808-Ljbffr