Woodlands Village
About Discovery Management Group
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
We Offer Rewarding Career Opportunities That Include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Sous Chef Our community is looking for a Sous Chef to join our team.
Responsibilities
Provide supervision to dietary/kitchen team and supporting the Executive Chef
Assist in controlling food costs
Assist in maintaining controls and security of all food items and supplies in storage
Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.
Qualifications
Two (2) years’ Sous Chef experience
Supervisory experience preferred
Must maintain current Food Services Sanitation certificate
Associates Degree in Culinary Arts preferred
Competent in organizational, time management skills
Must demonstrate good judgment, problem solving and decision making skills
Ability to work weekends, evening and flexible hours
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
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We Offer Rewarding Career Opportunities That Include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Sous Chef Our community is looking for a Sous Chef to join our team.
Responsibilities
Provide supervision to dietary/kitchen team and supporting the Executive Chef
Assist in controlling food costs
Assist in maintaining controls and security of all food items and supplies in storage
Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.
Qualifications
Two (2) years’ Sous Chef experience
Supervisory experience preferred
Must maintain current Food Services Sanitation certificate
Associates Degree in Culinary Arts preferred
Competent in organizational, time management skills
Must demonstrate good judgment, problem solving and decision making skills
Ability to work weekends, evening and flexible hours
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
#J-18808-Ljbffr