Luxury Sous Chef: Lead, Innovate, Delight Guests

A luxury hotel chain in South Carolina is seeking a Sous Chef to manage kitchen operations and staff. Your role will include overseeing menu development, ensuring food quality, and leading a talented culinary team. The ideal candidate will have a passion for food service and a minimum of one year of supervisory experience. Join us to create memorable dining experiences while enjoying benefits like healthcare, retirement plans, and employee discounts. #J-18808-Ljbffr