Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining concept is seeking a Restaurant Operations Manager in Tallahassee, Florida. The role involves supervising both kitchen operations and the dining experience to ensure high standards of service. Responsibilities include coaching team members, addressing customer concerns, and managing restaurant performance. Ideal candidates will have a passion for serving others and experience in a supervisory role. This position offers a supportive culture and a variety of employee benefits including no night shifts and opportunities for career growth. #J-18808-Ljbffr