Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining establishment located in Schaumburg, Illinois, is seeking a Restaurant Operations Manager to oversee both kitchen and dining operations. The ideal candidate should possess a passion for serving others and have strong supervisory skills. Responsibilities include coaching team members, ensuring high standards, and maintaining safety protocols. This role offers no night shifts, opportunities for growth, and a comprehensive benefits package including health insurance and PTO. #J-18808-Ljbffr