Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining establishment in Florida seeks a Restaurant Operations Manager to oversee daily operations and ensure a high-quality dining experience. Responsibilities include coaching team members, adhering to food safety standards, and managing customer and team concerns. The role offers significant opportunities for career growth, a supportive work culture, and a variety of employee perks, including health insurance and paid time off. #J-18808-Ljbffr