Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining company based in Michigan is seeking a Restaurant Operations Manager. This critical role emphasizes exceptional customer service and developing team members within a supportive YOU FIRST culture. The ideal candidate has strong supervisory skills, food safety certification, and a passion for coaching others. Alongside competitive perks including no night shifts and a bonus structure, you will lead operations in a vibrant restaurant environment. Join us in redefining daytime dining across our locations. #J-18808-Ljbffr