Restaurant Ops Leader — You First Culture & Growth

A leading U.S. Daytime Dining chain is seeking a Restaurant Operations Manager to oversee daily operations and enhance customer experience. This role emphasizes a supportive culture, with no night shifts and a focus on employee development. The ideal candidate should have strong supervisory and coaching skills, along with experience in restaurant management. Competitive perks include a 401(K), health insurance, and career growth opportunities. Join us in redefining Daytime Dining across our growing number of restaurants. #J-18808-Ljbffr