Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining concept in Mesa, Arizona, seeks a Restaurant Operations Manager to oversee restaurant operations and deliver exceptional customer experiences. The role involves supervising daily operations, coaching team members, and ensuring food safety and quality standards. Ideal candidates possess strong supervisory skills and a passion for customer service. The organization offers a range of benefits including no night shifts, tuition reimbursement, and a comprehensive perks program. #J-18808-Ljbffr