Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining concept is looking for a Restaurant Operations Manager to oversee daily operations and enhance customer experiences. The individual will coach the team, ensure food safety, and exceed sales goals while embodying the company's YOU FIRST culture. Along with great perks like no night shifts, health insurance, and a 401(K) plan, this role offers the chance to make a significant impact on both staff and customer satisfaction. #J-18808-Ljbffr