Domino's
Assistant Manager (02818) -1620 Shackelford Rd
Domino's, Florissant, Missouri, United States, 63034
Job Description
Domino’s Pizza is seeking an enthusiastic and dedicated Assistant Manager to join our team at our 1620 Shackelford Rd location in Florissant, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading our team to success.
Oversee daily store operations, including opening and closing procedures
Manage and motivate team members to maintain high performance standards
Run shifts efficiently, ensuring timely order preparation and delivery
Handle cash transactions and maintain accurate financial records
Interact professionally with customers to resolve issues and enhance satisfaction
Assist in training and developing new team members
Ensure compliance with food safety and hygiene standards
Contribute to inventory management and stock control
Collaborate with the store manager to implement company policies and procedures
Assist in achieving store sales targets and operational goals
Qualifications
Proven experience in a leadership role, preferably in the food service industry
Strong customer service skills with a friendly and professional demeanor
Excellent organizational and time management abilities
Demonstrated proficiency in cash handling and basic math skills
Problem-solving skills and ability to make quick decisions in a fast-paced environment
Effective communication and interpersonal skills
Ability to work flexible hours, including evenings, weekends, and holidays
Physical stamina to stand for extended periods and lift up to 25 pounds
Basic computer skills for operating point-of-sale systems and generating reports
High school diploma or equivalent (preferred)
Food safety certification (preferred, or willingness to obtain)
Additional Information All your information will be kept confidential according to EEO guidelines.
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Oversee daily store operations, including opening and closing procedures
Manage and motivate team members to maintain high performance standards
Run shifts efficiently, ensuring timely order preparation and delivery
Handle cash transactions and maintain accurate financial records
Interact professionally with customers to resolve issues and enhance satisfaction
Assist in training and developing new team members
Ensure compliance with food safety and hygiene standards
Contribute to inventory management and stock control
Collaborate with the store manager to implement company policies and procedures
Assist in achieving store sales targets and operational goals
Qualifications
Proven experience in a leadership role, preferably in the food service industry
Strong customer service skills with a friendly and professional demeanor
Excellent organizational and time management abilities
Demonstrated proficiency in cash handling and basic math skills
Problem-solving skills and ability to make quick decisions in a fast-paced environment
Effective communication and interpersonal skills
Ability to work flexible hours, including evenings, weekends, and holidays
Physical stamina to stand for extended periods and lift up to 25 pounds
Basic computer skills for operating point-of-sale systems and generating reports
High school diploma or equivalent (preferred)
Food safety certification (preferred, or willingness to obtain)
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr