Executive Chef – Premium Japanese/Korean Fine Dining

A leading hospitality company in Las Vegas seeks an Executive Restaurant Chef to lead culinary operations at Yellowtail Japanese Restaurant & Lounge. This role requires overseeing menu execution, cost control, and team development in a high-pressure environment. Ideal candidates will have at least 2 years of culinary leadership experience, creativity, and a passion for Japanese cuisine. The position offers competitive perks and a dynamic work atmosphere focused on excellence and guest satisfaction. #J-18808-Ljbffr