Evening Fine-Dining Kitchen Manager: Steak & HACCP

A family-operated fine dining restaurant in Orlando seeks a dedicated Kitchen Manager to oversee back-of-house operations, ensuring culinary excellence and adherence to health regulations. The ideal candidate has proven experience in an upscale setting, strong skills in butchering and steak preparation, and exceptional leadership abilities. This role involves managing kitchen staff, enforcing standards, and collaborating closely with front-of-house teams. Flexibility in working hours may be required, providing a competitive salary plus performance bonuses. #J-18808-Ljbffr