Banquet Chef & Menu Innovation Lead

A global luxury hotel brand is seeking a culinary supervisor to oversee kitchen operations, including menu planning and preparation for banquet functions while ensuring compliance with health regulations. Candidates should possess advanced culinary training and at least three years of chef experience. The role offers a salary range of $75k-78k with additional bonus pay and comprehensive benefits. Ideal for those passionate about culinary arts and service excellence. #J-18808-Ljbffr