Executive Chef: Lead Kitchen & Menu Innovation

A prominent restaurant chain seeks a skilled Head Chef to oversee kitchen operations, manage staff, and ensure quality food service. Ideal candidates should have an Associate degree in culinary arts and five years of hospitality experience. Responsibilities include menu planning, staff training, and adhering to safety regulations. This role requires flexibility in hours, aiming for excellence in food preparation and customer satisfaction. Join a dynamic team to enhance our culinary offerings. #J-18808-Ljbffr