Chef de Cuisine: Lead Menu & Kitchen Excellence

A hospitality management company in Denver is seeking a Chef de Cuisine to oversee kitchen operations at The Jacquard Hotel & Rooftop. This role involves supervising kitchen staff, ensuring high culinary standards, and managing inventory. The ideal candidate should have a college certification or equivalent experience in culinary arts along with strong leadership skills. Competitive annual salary of $60,000-$63,000 is offered, along with comprehensive benefits including PTO and 401(k) matching. #J-18808-Ljbffr