Lead Chef de Cuisine: Menu, Team & Events

A renowned hospitality company is looking for a full-time Chef de Cuisine to manage a specific restaurant and lead kitchen operations. This role involves developing creative menus, supervising kitchen staff, and ensuring exceptional guest service. The ideal candidate should have strong leadership and communication skills, and culinary education or restaurant experience is preferred. This position offers an annual salary of $76,700 USD. #J-18808-Ljbffr